Norkys Menu
Norkys is a Peruvian restaurant located in Perth Amboy, NJ, offering a classy dining experience with a variety of options for customers. The menu includes traditional Peruvian dishes like Papa a la Huancaina, Tamales, Lomo Saltado, and Pollo a la Plancha. Customers praise the restaurant for its fresh and flavorful food, with generous portions that are well-priced. Gissell M. highlights the lomo saltado, while Mari H. raves about the moist chicken and delicious sauces. Laila D. enjoyed the seafood dishes recommended by the attentive staff and the cozy ambiance with salsa music playing in the background. Norkys is a popular choice for those looking for authentic Peruvian cuisine with excellent service and a warm atmosphere.
Appetizers
Papa a la Huancaina
Mild Creamy sauce poured over boiled yellow potatoes, garnished with black olives and boiled eggs.
Tamales
Corn homemade, tamal stuffed with chicken or pork.
Salchipapa
Fried sliced hot dogs accompanied by french fries.
Papa Rellena
Fried potatoes stuffed with meat, egg, olives, and onions served with sliced onions.
Choclo con Queso
A delicious Criollo fresh sliced cheese, served with a piece of boiled Peruvian corn and hot pepper sauce.
Leche de Tigre
Seafood cocktail, concentrated Peruvian ceviche, marinated with lemon and spice, generous chunks of fish and topped with shrimp.
Choritos a la Chalaca 1/2 dc
Mussels get topped with fresh and simple corn salsa and served on the 1/2 shell.
Pulpo a la parrilla/ grill octopus
Choros a la chalaca 1Dc
Anticucho
Causa con lomo
Lomo Montado
Bistec a lo Pobre
Bistec a la Plancha
Bistec Encebollado
Tallarin Verde con Bistec
Arroz Chaufa de Carne
Tallarin Saltado de Carne
Arroz Chaufa Especial
Lomo Saltado de Carne
Marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients, and is served with rice.
Entraa/ skirt steak
Two sides/ Dos acompaantes
T-Bone
Two sides/ Dos acompaantes
Parrillada Norkys
Beef
Chicken
Lomo Saltado de Pollo
Marinated Strips of chicken with onions, tomatoes, french fries, and other ingredients. This is served with rice.
Arroz Chaufa de Pollo
Tallarin Saltado de Pollo
Pollo a la Plancha
Its made with thin chicken breast fillet marinated in a mix of the oregano, the garlic powder, the cumin, salt, and pepper. Served with french fries and side of rice.
Milanesa de Pollo
Milanesa de pollo is made of chicken breast dipped into beaten eggs, salt, black pepper, and bread crumbs. Served with rice and French Fries.
Arroz Chaufa de Mariscos
Arroz con Mariscos
Camarones al Ajillo
Large shrimp are cooked with 10 cloves of garlic in this fragrant dish.
Jalea personal
Fried fish squid and other seafood served with cassava, onions, and tomatoes.
Parihuela
Rich seafood bisque, steamed fish fillet mussels, aji, onion, and rice.
Chupe de Camarones
Shrimp combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.
Picante de Mariscos
Shrimp, squid, and octopus steamed with onions and tomatoes in medium hot sauce. Served with seasoned rice.
Ceviche Mixto
Seafood and diced fish fillet marinated in lemon sauce served with onions and cassava.
Camarones Empanizado
Shrimp fried in breadcrumbs with onions and cassava.
Chicharron de Calamar
Strips of squid, shallow fried, and served with cassava and onions at the top.
Seafood
Fish
Chicharron de Pescado
Strips of fish, shallow fried and served with cassava and onions on top.
Ceviche de Pescado
Seafood and diced fish fillet marinated in lemon sauce served with onions and cassava.
Pargo Rojo Frito
Crispy pan-fried fish served with rice and onions.
El Clasico ( jalea con ceviche)
Jalea con ceviche. Diced fish fillet marinated in lemon sauce and fried fish, squid, and other seafood.
Pescado a lo Macho
Shrimp cocktail, of shelled cooked prawns in cocktail sauce, served in a glass.
Sudado de Pescado
Steamed fish in house-seasoned with tomato onions served with cassava.
Filete de Pescado Frito
Crispy pan-fried fish served with rice and onions.
Pescado a la Chorrillana
Seasoned fish fillets with flour, fried until golden. Served together with cooked potatoes and white rice.
1 Pollo a la Brasa Combo
Pollo a la brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Rotisserie chicken, french fries, and salad.
